Scientific Name : Mentha
Family: Lamiaceae
Common Name: Mint (English), Pudina (Nepali/ Hindi)
Season: Generally harvested in March-April
Parts used: Shoot
Description:
Mint |
Mint is an aromatic, perennial herb of family Lamiaceae which can grow 10-12 cm tall. Its leaves are green to dark green in color and arranged in opposite pairs with serrated margins. Many specie like peppermint, spearmint are popularly used as spice under the name of mint. It has been used as spice and flavoring agent in many dishes, beverages, infusions, salads, desserts etc. Many species of mint were used as traditional medicine since a long time ago due to their potential herbal health benefits. Mint has been a go to spice for the gastrointestinal problems.
Uses:
Mint is best known for imparting the cooling sensation after consumption. Researches have shown that this particular spice has various health benefits whether it is applied externally, inhalation of aroma or consumption itself. Some of its benefits are mentioned below:
Mint / Mentha /Pudina |
- Improves the irritable bowel syndrome. (1*)
- It is a nutrient rich spice. Its a a potent source of antioxidant, vitamin A which is good for eye health.( 2*)
- Increase brain function, alertness and decrease the level of anxiety, frustration and fatigue (5*)
- Researches have shown that peppermint oil may reduce the breastfeeding pain (6*)
- It may play a role in soothing common cold symptoms. (7*)
- It may be used as mouth freshner.
Cultivation:
Mint Cultivation |
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